Thursday, April 12, 2012

Physicians to Make Omelets @ GRMC Community Breakfast


Enjoy a “fresh approach to breakfast” on Saturday, May 5, when Grinnell Regional Medical Center will host a community-wide breakfast and health fair. This breakfast will feature made-to-order omelets, sausage, fresh fruit bar, mini-pastries, and beverages. The health fair will include health booths, balloon hats and animals for children, and drawings for prizes. Bring your camera and take a photo of the GRMC bears with your children.

“This community breakfast and health fair welcomes the public to walk into our facility, become familiar with us, learn about the services available, and enjoy a great breakfast,” says Denise Lamphier, director of communications and development for GRMC. “This year, the community has two opportunities to enjoy a meal and support local nonprofit programs on Saturday, May 5. We hope everyone will come out for breakfast at GRMC and then enjoy an evening at the Iowa Transportation Museum for the Greater Poweshiek Community Foundation Charity Car Raffle and Silent Auction.”
The GRMC community breakfast and health fair will run from 7 to 10 a.m. Breakfast will be served in the hospital cafeteria and booths will be in the Tomasek Conference Room and near the cafeteria of the hospital. GRMC again has partnered with the Iowa Egg Council for this event, which will provide the omelet making equipment, tools, and training. GRMC administrators, staff, and physicians will be the omelet makers for the morning.
Proceeds from the free-will donation breakfast will go toward the 2012 Annual Fund Drive to fund new beds for patients. A new bed will be on display during the breakfast so guests may see the unit and a demonstration of patient benefits. This fund drive will use a bear bedtime story theme. Standup cutouts of two bears will be available for photos with children as well as balloon animals and hats.
Come help kick-off National Hospital Week, May 6 to 12, at your community hospital. For more information, call GRMC at 641-236-2590.

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